Charlotte May

The 3 Secrets of Great Kitchen Design

A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...

Seamless Guest Experience

In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

Michelle Villegas

Cold Storage – How to Do It Professionally

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...

6000 Happy Customers in 5 Years

Chef Corp. has delivered over 6000 kitchens in the last 5 years. Our 6000th kitchen was installed for the Colchique, a high-class...

Annual General Meeting

Chicago, March 15th 2016

Chef Corp. today announces the 23rd annual general meeting for shareholders on June 23rd 2016. The meeting...

Chef Corp. Raises Revenue in Q2 2019

Chicago, December 15th 2019


Chef Corp. today published results for its fiscal year 2019 third quarter which ended June 25, 2019.

Kitchen Safety Regulations

On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...

Charlotte May

A World's First: Introducing ChefWaveâ„¢ HD

Frying has become the bad apple
of preparation methods because fried goods are usually high in fat and calories but low in valuable...

David Fuller

Portuguese Cuisine

While Italian, French, and Oriental restaurants are a common sight in western Europe, Portuguese chefs have so far stayed under the radar.

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